Hotel Chocolat (pronounced shok-o-LA) began 14 years ago in the UK, when co-founders Angus Thirlwell and Peter Harris embarked on a journey to reset the stakes of the chocolate market in terms of quality, variety and inspiration. A mail-order catalog preceded their award-winning Web site and retail stores across the UK. The unbeatable combination of authentic premium ingredients with imagination and flair has translated into success in the UK and beyond.
All good stories need a bad guy, an antagonist who sparks the action. For us that bad guy was the mediocre quality of chocolate available in UK stores. So, 15 years ago, co-founders Angus Thirlwell and Peter Harris embarked on a journey to do something about it.
Starting as a mail order catalog business, we began making our brand of exclusive chocolates available to UK consumers for the first time. An award-winning website soon followed and in 2004 the first of many Hotel Chocolat retail stores appeared across the UK. The company and their chocolate have a loyal following all over the world, and have established a presence in the United States to better serve the American chocolate connoisseur.
The combination of authentic, premium ingredients with plenty of imagination and flair is something we’re passionately committed to. And it’s a position that we have strengthened by growing our own cocoa at our historic plantation, Rabot Estate in St Lucia. This exciting step allows us to extend our expertise all the way from the bean to the bar – making a unique connection between you the consumer and the cocoa plantation.
We think that chocolate should be exciting, whether you’re having some quiet me-time, or making someone’s day with a gift. For us, chocolate made with passion and imagination is more than just chocolate – it’s a state of mind, a place, a feeling that can take you on a journey. Where you go is entirely up to you…
Start your journey and view our chocolate gift collection...
